Red Lobster Cheddar Bay Biscuit Copycat Recipe

I think it's safe to say, pretty much everyone loves the warm delicious biscuits Red Lobster serves. 

Why not make those delightful sides at home? If that sounds like something your interested in trying your just in luck, I have a recipe to share for you! 

As usual I have to tempt you with the picture first... Yummy Right? 

Here are the ingredients needed to create your very own. 

Biscuits.

• 2 1/2 cups All Purpose Baking Mix 
• 4 Tbs Cold Butter
• 1 Heaping cup Sharp Cheddar Cheese Crumbled.
• 3/4 Cold Milk
• 1/4 Tsp Garlic Powder. 

Topping

• 2 Tbs Melted Butter
• 1/2 Tsp Garlic Powder
• 1/4 Tsp Dried Parsley Flakes
• Food brush (This makes it easier to apply the butter mixture.)

Start off by preheating your oven to 400 degrees.  

Combine the All Purpose Baking Mix, with the Cold butter.

The butter should be pea size after mixing. Next add the Cheese.. Mix by HAND.

Mixing by hand keeps the ingredients the size they need to be in order for the biscuits to bake properly

Once done make the dough into balls big enough to allow you to create 12. 

Set in the oven and bake for about 15 minutes or until the biscuits are a beautiful light brown color. 

The last 3 min of baking is the best time to prepare the topping mixture.

Put the butter in a microwave safe bowel and let the butter melt. (In my Microwave 20 seconds gets it just right) 

My Husband and I double the topping ingredients to give the biscuits extra flavor. (optional but you won't be sorry if you do!)

Once the butter is melted stir in the Parsley Flakes and Garlic butter. 

So times up, the biscuits are done. As soon as you take them out of the oven brush the tops of them with the butter and that's it! You've got yourself a Cheddar Bay Biscuit that tastes just as good as Red Lobsters. 

Pair it with The Olive Gardens Zuppa Toscana Copycat soup and You've got yourself a 5 star meal! 

Olive Garden's Copycat Zuppa Toscana Recipe

  

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