Every year it was a tradition of my Mom's to make her "famous" Easter Bunny Cake. Two years away from home for Easter and already going one year without her cake, I decided this year I had to make it, so that I can start this tradition with my family.
For the cake I decided to make a super moist Funfetti Cheesecake It's very simple to make and comes out tasting amazing.
Here is what you'll need.
- A box of Pillsbury Funfetti Cake Mix
- 1 oz Jello Instant Pudding Cheese Cake flavor
- 1 8 oz container of Sour Cream
- 3 Eggs
- 1/3 cup Melted Butter
- 3/4 cup Milk
Preheat your oven for 350 degrees.
Lightly spray two 9 inch circular pans. I used a 9 inch and I think a 8 inch (sorry) so that way the ears turn out larger than the face.
Add all your ingredients into a large bowel and mix well. The batter will be thicker than your usual so don't be alarmed if your's looks different from usual.
Scoop your batter into the greased pans and bake for 35 min. Or until you are able to stick a knife in it and it comes out clear.