Pork-chop Mozzarella

:Ingredients: 

24 oz Classico Four Cheese Pasta Sauce

15 oz Classico Four Cheese Alfredo 

1 lb Box of Barilla Penne Noodles

1 Packet of  Lipton Onion Soup Mix

1 1/2 Cup Italian Bread Crumbs 

1/2 Cup Mozzarella Cheese/ or Grated Parmesan 

1 Whisked Egg 

4 Medium Sized Boneless Pork-chops 

                                                     
                                                         Pork chop

Preheat the Oven to 350. Trim the fat off of the meat

•  In two separate dishes add the Onion Mix and Bread Crumbs into one, and the Whisked Egg in the other.
• Coat the Pork Chop in the whisked egg. Followed by the the bread crumb mixture.

•  Place the Pork Chops in a baking pan and pour over half the Four Cheese Alfredo. Cover with Aluminum Foil and bake for 45-50 min. Or until the center is no longer pink.

• During the last 5 minutes sprinkle over the Mozzarella or Parmesan Cheese and Bake Uncovered for the remainder of the time. This time I used Parmesan Cheese because, I didn't have Mozzarella Cheese so I improvised.

Noodles        

• While the Pork chops are baking. Boil the Noodles until Tender in a Shallow Pan.

• When the Noodles are finished Drain.

• Add the remaining Four Cheese Alfredo Sauce and the Four Cheese Pasta Sauce in the Pan and mix together. Once finished stir in the Noodles.

• After the Pork Chops and Noodles place on a Dish and top with Parmesan Cheese. If you have Kale   handy sprinkle some on add, it adds a nice mild flavor. 

                 

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