Bringing a new approach on your Traditional Lasagna, Taco Lasagna is a delish meal that will leave you satisfied.
This recipe is my family's favorite dish and is always turning friends heads. I am asked to make this meal all the time when any of my Husband's friends come by to visit.
Your ingredients:
-2 Pounds Hamburger Meat
-31 oz can Refried Beans
-10 oz can Diced Tomatoes with Green Chilies
-15 oz jar Salsa Con Queso
-8 oz Bag Shredded Sharp Cheddar Cheese
-16 oz box Lasagna Noodles
-24 oz container Sour Cream
-2 packets Taco Seasoning
Steps-
1. Start boiling the water for the noodles. when water boils cook noodles until tender ( I recommend adding salt to the boiling water to keep the noodles from sticking)
2. Meanwhile fry the hamburger meat thoroughly and drain grease.
3.Put the hamburger meat back on the burner and add the whole jar of salsa con queso as well as the taco seasoning and stir thoroughly.
4. Warm up Refried Beans (Optional, warming them first will help them apply easier)
5. Start adding your layers. I suggest starting the layers off with the taco meat. In between each layer separate with the Lasagna Noodles.
6.Keep adding new layers of all the ingredients, leaving the lasagna noodles on the top.
7. Sprinkle the cheese over the noodles and drizzle Ortega over.
8. Cover with foil and bake on 350 for an hour.
9. Allow a half hour gap between baking and eating.
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